Banana Nut Bread

Makes 1 loaf

Ingredients

½ cup butter or shortening (I use Butter flavored Crisco)

1 ½ cup sugar

2 eggs * or 5.3 oz of plain Greek yogurt

2 very ripe bananas, mashed (3 if small)

2 cup flour

¼ teaspoon salt

½ cup buttermilk

1 teaspoon soda

1 cup chopped nuts

Directions

Cream butter and sugar; add eggs.
Add bananas, then the sifted dry ingredients alternately with buttermilk.
Stir in nuts.
Bake in greased and floured loaf pan (9"x5"x3") at 325° for approximately 1 hour.