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Burrito Bake

Servings: 6

 

Ingredients

1 pound ground beef, chicken or turkey

1 can (16 ounces) refried beans

¼ cup chopped onion

1 envelope taco seasoning

1 tube (8 ounces) refrigerated crescent rolls

1 to 2 cups shredded cheddar cheese

1 to 2 cups shredded part-skim mozzarella cheese

Optional toppings: Chopped green pepper, shredded lettuce, chopped tomatoes and sliced ripe olives

 

Directions

  •        Preheat oven to 350°.
  •        In a large skillet, cook and crumble beef over medium heat until no longer pink; drain.
  •        Add beans, onion and taco seasoning.
  •        Unroll crescent roll dough. Press onto bottom and up the sides of a greased 13x9-in. baking dish; seal seams and perforations.
  •        Spread beef mixture over crust; sprinkle with cheeses.
  •        Bake, uncovered, until golden brown, about 30 minutes. If desired, sprinkle with toppings.

 

 

Carole Milloway




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    336.402.0575 |
    606 Millwood School Rd, Greensboro, NC 27409

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  • HOME
  • About
  • Ministries
    • YOUTH & FAMILY
    • HIGH SCHOOL
    • CAMPUS
    • YoPros (Young Professionals)
    • MARRIED
    • Cedars Of Lebanon
    • WORSHIP
    • PTC Pantry
    • MISSIONS: East Africa
    • SCUAD
  • Calendar
  • Resources
  • Contact/Prayers
  • Cookbook PTC Women
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