Cheddar Ranch Pasta Salad

Servings: 8

Ingredients

            2 cups of elbow macaroni, uncooked

            ¼ cup, diced red onion

            1 ½ cups frozen peas, thawed

            3 hard-boiled eggs, peeled and chopped

            4 strips of cooked bacon, chopped

            1 cup shredded cheddar cheese

            1 cup mayonnaise

            ½ cup Greek yogurt

            1 packet Hidden Valley Original Ranch Salad Dressing and Seasoning Mix

            ½ teaspoon dill weed

Directions

•          Cook pasta according to directions on the box, rinse in cold water.
•          Add all ingredients and chill in fridge for at least 2 hours before serving.

Carole Milloway