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Cheeky Tortilla Dip

Servings: 10

Easy

 

Ingredients

            1 ½ cups black beans (drained and rinsed)

            1 ½ cups sweet corn (drained)

            1 green bell pepper, chopped

            1 yellow bell pepper, chopped

            1 orange bell pepper, chopped

            1 medium red onion, chopped

            1 ½ cups cherry tomatoes, chopped

            1 large avocado, chopped

            2-3 tablespoons fresh cilantro, chopped

            Juice of one lime

            Drizzle of olive oil

            Sea salt to taste

 

Directions

  •          Mix all ingredients (any can be eliminated, if you don't like it.)
  •          Sprinkle taco seasoning or chopped jalapenos for more of a kick! Or, for a little sweetness, drizzle some honey or red-wine vinegar.
  •          Take the base recipe and jazz it up to your liking!
  •          Serve with hearty tortilla or baked pita chips.

 

Jyn Cheek




  • WE WOULD LOVE TO HEAR FROM YOU!

    336.402.0575 |
    606 Millwood School Rd, Greensboro, NC 27409

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  • HOME
  • About
  • Ministries
    • YOUTH & FAMILY
    • HIGH SCHOOL
    • CAMPUS
    • YoPros (Young Professionals)
    • MARRIED
    • Cedars Of Lebanon
    • WORSHIP
    • PTC Pantry
    • MISSIONS: East Africa
    • SCUAD
  • Calendar
  • Resources
  • Contact/Prayers
  • Cookbook PTC Women
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