Chicken Lettuce Wraps

 

Ingredients

1 lb. ground chicken

1- 8oz. can diced water chestnuts

1 cup diced mushrooms

1 cup chopped or diced carrots

2 green onions (chopped)

1 sm. sweet onion

2 cloves garlic

1 tablespoon fresh grated ginger

2 tablespoon Soy sauce + extra for dipping

1 tablespoon rice wine vinegar

¼ cup Hoisin sauce

1 head butter or iceberg lettuce

Hot Chinese Mustard for dipping

 

Directions

•        Brown chicken in pan.
•        Add carrots, sweet onion, garlic, ginger, soy sauce and hoisin sauce.
•        When onions are cooked, add in water chestnuts, mushroom & green onion.
•        Prepare lettuce for wraps.
•        Serve with white rice and Soy sauce mixed with hot Chinese mustard.

 

Jenn Crandall