Chicken & Tomatoes over Fettuccine

Servings: 4

Ingredients

8 oz. sun dried tomatoes in oil

1 tablespoons olive oil

½ chopped onion

2 cloves minced garlic

4 chicken breast halves, diced

3-4 teaspoons chopped fresh basil

¼ teaspoon salt

¼ teaspoon pepper

6 oz. fettuccine, cooked according to package directions

Directions

•        Drain tomatoes, save oil, and dice.
•        Heat 1 tablespoon oil and sauté onions and garlic until tender.
•        Add chicken and sauté until tender.
•        Add basil and tomatoes.
•         Add 2 tablespoons. reserved oil from tomatoes, salt & pepper.
•        Serve over cooked fettuccine pasta (can also use bowtie pasta and add capers).

Kristen Norman