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Dot’s Chicken Casserole

Servings 6-8

Easy

 

Ingredients

2 lbs boneless chicken

1 Sleeve Ritz crackers

1 can Cream of Mushroom Soup

1 can Cream of Chicken Soup

8 oz sour cream

 

Directions

  •        Cook chicken until "mostly" done (can boil on stove top).
  •        Cut chicken into one-inch cubes.
  •        Place chicken in bottom of a casserole dish.
  •        Pour soup & sour cream over chicken, and spread evenly.
  •        Crush the sleeve of crackers and spread over the chicken.
  •        Cook at 350 degrees for 45 minutes.

 

 

Carolyn Fodel




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    336.402.0575 |
    606 Millwood School Rd, Greensboro, NC 27409

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  • HOME
  • About
  • Ministries
    • YOUTH & FAMILY
    • HIGH SCHOOL
    • CAMPUS
    • YoPros (Young Professionals)
    • MARRIED
    • Cedars Of Lebanon
    • WORSHIP
    • PTC Pantry
    • MISSIONS: East Africa
    • SCUAD
  • Calendar
  • Resources
  • Contact/Prayers
  • Cookbook PTC Women
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