Lentil Soup

Ingredients

                2 teaspoon olive oil

                1 large onion, chopped

                2 cloves garlic

                2 large carrots, diced

                2 cups brown lentils

                8 cups chicken and vegetable broth

                2 -14.5 oz cans stewed tomatoes

                6 cups shredded kale, leaves only

                Balsamic vinegar

                Salt & pepper to taste

Directions

•          Sauté the onion, garlic and carrots in olive oil for 5 minutes
•          Add the lentils, broth and stewed tomatoes and simmer for 20 minutes
•          Add the kale, vinegar, salt and pepper and cook 20 minutes

Kristen Norman