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No Bake Peanut Butter Pie

Servings: 16

Easy 

 

Ingredients

            1 (8 ounce) package cream cheese

            1½ cups confectioners' sugar

            1 cup peanut butter

            1 cup milk (can use almond milk)

            1 (16 ounce) package frozen whipped topping, thawed

            2 (9 inch) prepared graham cracker crusts (or chocolate cookie crust)

Optional addition

            1 cup mini chocolate chips

Directions

  • Beat together cream cheese and confectioners’ sugar
  • Mix in peanut butter and milk. Beat until smooth.
  • Fold in whipped topping.
  • Spoon into 2 9-inch graham cracker pie shells.
  • Cover and freeze until firm.

Optional toppings      

            Whipped topping from can, additional chocolate chips, fudge topping or chopped peanuts

 

Jan Jordan




  • WE WOULD LOVE TO HEAR FROM YOU!

    336.402.0575 |
    606 Millwood School Rd, Greensboro, NC 27409

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  • HOME
  • About
  • Ministries
    • YOUTH & FAMILY
    • HIGH SCHOOL
    • CAMPUS
    • YoPros (Young Professionals)
    • MARRIED
    • Cedars Of Lebanon
    • WORSHIP
    • PTC Pantry
    • MISSIONS: East Africa
    • SCUAD
  • Calendar
  • Resources
  • Contact/Prayers
  • Cookbook PTC Women
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