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Pumpkin Chocolate Chip Muffins

Makes: 12 regular size muffins, 24 mini muffins

Easy

 

Ingredients

            1 box spice cake mix

            1 – 15 oz can of solid pumpkin (not pumpkin pie mix)

            1 cup mini chocolate chips

 

Directions

  •          Heat oven to 350’.
  •          Line 12 count muffin tin with paper liners or 24 mini muffin tin.
  •          Mix pumpkin with dry cake mix and stir in chocolate chips.
  •          Spoon mixture into line muffin tins to 2/3 full and bake 15 -17 minutes.

These are good for breakfast or as a snack anytime.

 

Carole Milloway




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    336.402.0575 |
    606 Millwood School Rd, Greensboro, NC 27409

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  • HOME
  • About
  • Ministries
    • YOUTH & FAMILY
    • HIGH SCHOOL
    • CAMPUS
    • YoPros (Young Professionals)
    • MARRIED
    • Cedars Of Lebanon
    • WORSHIP
    • PTC Pantry
    • MISSIONS: East Africa
    • SCUAD
  • Calendar
  • Resources
  • Contact/Prayers
  • Cookbook PTC Women
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