Super Vegetable Trio

A crowd pleaser nutritious treat in warm or cool season…

Easy

Ingredients

1 large sweet potato

I large turnip*

1 med. rutabaga*

1 small zucchini squash

¼ -½ cup olive oil

Salt

Black Pepper

Italian seasoning

*white potatoes may be substituted.

Directions

Set oven to 350’.
Wash, peel and dice first 3 vegetables separately.
Use equal amounts of each vegetable based on # of servings needed.
Toss each vegetable selection in olive oil, salt, pepper and Italian seasoning.
Arrange first three 3 vegetables on a cookie sheet or 9x13 casserole dish with sweet potatoes in center.
Slice zucchini and place between rows of vegetables.
Cover dish with aluminum foil for first 20 minutes.
Remove foil and continue to bake for additional 10 minutes.
Remove from oven and serve warm.

This nutritional dish pairs well with meat and salad or a baked salmon dish. And hot dinner rolls!